Coffee processing and handling in Uganda

Our Products

Uganda's Finest Exports

We export three categories of premium agricultural products — each sourced directly from Ugandan farms, processed to international standards, and delivered with full traceability.

Product Category

Premium Coffee

Uganda is Africa's largest coffee exporter and the birthplace of Robusta coffee. Our coffees are sourced from the country's best-known growing regions and processed using both traditional and modern methods to bring out the unique character of each origin.

Robusta Coffee

Bold, full-bodied beans grown in central Uganda at 1,000-1,300m altitude. Known for high caffeine content, earthy flavor, and excellent crema in espresso. Perfect for blends and instant coffee production.

Screen Size

15-18+

Moisture

11-12.5%

Defects

<5%

Altitude

1,000-1,300m

Arabica Coffee

Specialty-grade Arabica from Mount Elgon and Rwenzori highlands. Complex flavor profiles with bright acidity, fruity notes, and floral aromas. Sought after by specialty roasters worldwide.

Screen Size

16-18+

Cup Score

82-88 SCA

Process

Washed/Natural

Altitude

1,500-2,200m

Available Grades & Packaging

FAQ (Fair Average Quality) - Standard export grade
Screen 18 - Premium large bean grade
Organic Certified - Available upon request
Specialty Lot - Micro-lot traceable to individual cooperatives
Packaged in 60kg jute bags with GrainPro liner
Bulk container loads (FCL) or smaller lots (LCL) available

Coffee cherries and beans prepared for export trade

Cocoa product presentation for export buyers

Product Category

Fine Cocoa

Uganda’s western highlands — particularly the Bundibugyo and Fort Portal districts — produce some of East Africa’s finest cocoa. Our cocoa is classified as fine flavor by the International Cocoa Organization, placing it among the world’s top cocoa origins.

Specifications

Bean Count

90-100/100g

Fat Content

55%+

Moisture

6-7%

Fermentation

5-7 days

Flavor Profile

Fruity, Nutty

Shell Content

<12%

Processing: Cocoa pods are hand-harvested and split on the same day. Beans are fermented in wooden boxes for 5-7 days with daily turning, then sun-dried on raised beds until moisture reaches 6-7%.

Ideal For: Craft chocolate makers, premium confectionery manufacturers, and cocoa butter processors in quality-driven markets.

Packaging: 60kg jute bags. Minimum order: 5 metric tons. Samples available upon request for evaluation.

Product Category

Organic Green Tea

Uganda's highland tea gardens produce vibrant green tea with strong antioxidant levels and a smooth vegetal profile. Our green tea is processed within hours of plucking to preserve freshness and nutritional value.

Available Grades

GFOP (Golden Flowery Orange Pekoe)

Premium grade with golden tips. Delicate flavor, light body, and floral aroma for specialty tea programs.

OP (Orange Pekoe)

Standard export grade with full body, bright liquor, and consistent quality for blending programs.

BP (Broken Pekoe)

Smaller leaf grade ideal for tea bags with strong brisk flavor and excellent color.

Fannings & Dust

Fine-cut grades for commercial tea bag production with fast infusion and bold cup character.

Steamed

Japanese-style processing

Moisture

3-5% final content

Packaging

25kg multi-wall bags

Organic

Certified organic available

Why Ugandan Green Tea?

Grown at high altitude for concentrated flavor and antioxidants
Equatorial climate provides year-round harvesting consistency
Rich volcanic soils deliver distinct mineral complexity
Small-scale processing preserves artisanal leaf integrity
Competitive pricing for buyer programs
Growing global demand for African-origin specialty teas

Ordering

How to Order

Inquiry

Sample & Quote

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Contract & Payment

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Shipment

Products are processed, inspected, and shipped. You receive tracking details and export documentation.

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